Dinner Notes

Get hosting tips for home cooks straight to your inbox.

Join thousands of subscribers who are rediscovering the joy of savoring the meal.

First Name(Required)

  • Vol.

    1

    Issue

    35

    October 27, 2025

    No one was born a perfect host 🥳

    No one starts out as the perfect host, but with a little practice (and a lot of parties), you can build unforgettable experiences right at home. This issue shares the humble beginnings of our hosting journey and the simple mindset shift that helped us level up one gathering at a time. Discover how doing just 1% more each time can turn your dinner table into something truly memorable.

    Read this Dinner Note

Explore past editions of Dinner Notes

  • Vol.

    1

    Issue

    34

    October 20, 2025

    Squash your kitchen imposter syndrome 🍠

  • Vol.

    1

    Issue

    33

    October 13, 2025

    Could recipe swapping deepen your friendships? 📝

  • Vol.

    1

    Issue

    32

    October 6, 2025

    So figgin good we had to share 😍

  • Vol.

    1

    Issue

    31

    September 28, 2025

    ‘Third places’ are closer to home than you think 🏠

  • Vol.

    1

    Issue

    30

    September 21, 2025

    What if you retired the apple pie and instead… 🍏🍎

  • Vol.

    1

    Issue

    29

    September 14, 2025

    What if you cooked your dinner guest’s recipe instead? 🍳

  • Vol.

    1

    Issue

    28

    September 8, 2025

    The dinner question that can reframe your conversations 🙋🏼‍♀️🙋🏼‍♂️

  • Vol.

    1

    Issue

    27

    September 2, 2025

    Get back into a committed relationship with your kitchen 👨‍🍳 👩‍🍳

See All Past Dinner Notes

What Dinner Notes Readers Are Saying…

  • Felix

    “The Gourmet Host is a beautiful gem that inspires me to elevate my hosting skills in an era where this art is fading. Thank you for reigniting my passion for bringing people together !”

  • Kana

    “Each issue is packed with great recipes, helpful tips for hosting gatherings, and recommendations for the best kitchen tools and accessories.”

  • Ayana

    “What I love about this newsletter is that it feels genuine – not trendy. Instead of feeling intimidated or “I could never do that,” I finish my read with new and doable ideas that inspire me to try them out on friends and family.”

  • Meredith

    “The personal anecdotes are honest, relatable, and engaging. A fun way to connect our lives with food, friends, and lasting memories.”

  • Ted

    “Love the article regarding 30 dinner party questions and conversation starters. Both thoughtful and thought-provoking! Honestly, who hasn’t experienced that awkward moment of silence at a dinner party?”