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Fresh green apples with cinnamon sticks, honey, and apple cider in jars, perfect for apple recipes.

  • Vol.

    1

    Issue

    8

    May 12, 2026

    Why we keep miso between the soy sauce and the parm

    Miso completely changed how we cook because it brings salt, sweetness, umami, and depth into a dish with almost no effort. Once we started experimenting with it — from sauces and grilled vegetables to fish cures and even desserts — it became one of those ingredients that quietly makes everything taste more intentional and restaurant-quality. More than anything, it’s a reminder that a single thoughtful ingredient can transform everyday meals into something memorable for the people gathered around your table.

    Read this Dinner Note

Explore past editions of Dinner Notes

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    Survive holiday parties with this ruby gem 💎

See All Past Dinner Notes

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