Dinner Notes

Get hosting tips for home cooks straight to your inbox.

Join thousands of subscribers who are rediscovering the joy of savoring the meal.

First Name(Required)

  • Vol.

    1

    Issue

    39

    November 24, 2025

    You don’t need matching linens to gather 🍽️

    Holiday hosting doesn’t need to mean elaborate décor or perfection. This edition of Dinner Notes explores how small touches—like welcome cocktails or edible garnishes—can add meaning and magic without extra stress. Discover ideas to personalize your holiday gatherings and focus on what truly makes them memorable.

    Read this Dinner Note

Explore past editions of Dinner Notes

  • Vol.

    1

    Issue

    38

    November 17, 2025

    Your dinner may be burnt, but it’s not dead! 🔥

  • Vol.

    1

    Issue

    37

    November 9, 2025

    Make a holiday meal everyone can enjoy 🦃

  • Vol.

    1

    Issue

    36

    November 2, 2025

    Never buy store-bought salad dressing again 🥬

  • Vol.

    1

    Issue

    35

    October 27, 2025

    No one was born a perfect host 🥳

  • Vol.

    1

    Issue

    34

    October 20, 2025

    Squash your kitchen imposter syndrome 🍠

  • Vol.

    1

    Issue

    33

    October 13, 2025

    Could recipe swapping deepen your friendships? 📝

  • Vol.

    1

    Issue

    32

    October 6, 2025

    So figgin good we had to share 😍

  • Vol.

    1

    Issue

    31

    September 28, 2025

    ‘Third places’ are closer to home than you think 🏠

See All Past Dinner Notes

What Dinner Notes Readers Are Saying…

  • Felix

    “The Gourmet Host is a beautiful gem that inspires me to elevate my hosting skills in an era where this art is fading. Thank you for reigniting my passion for bringing people together !”

  • Kana

    “Each issue is packed with great recipes, helpful tips for hosting gatherings, and recommendations for the best kitchen tools and accessories.”

  • Ayana

    “What I love about this newsletter is that it feels genuine – not trendy. Instead of feeling intimidated or “I could never do that,” I finish my read with new and doable ideas that inspire me to try them out on friends and family.”

  • Meredith

    “The personal anecdotes are honest, relatable, and engaging. A fun way to connect our lives with food, friends, and lasting memories.”

  • Ted

    “Love the article regarding 30 dinner party questions and conversation starters. Both thoughtful and thought-provoking! Honestly, who hasn’t experienced that awkward moment of silence at a dinner party?”