Third places have long been defined as being the ‘in-between’ places that are neither work nor home. But as we explored in our previous article, 4…
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Despite the rising cost of living, traffic, and often questionable odors, approximately 83% of North Americans choose to live in metropolitan centers. Why? It’s the…
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Have you ever been to a dinner party where the food is delicious, the ambiance is on point, but the dinner table is filled with… crickets? As hosts,…
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Planning a dinner party from scratch? Stressful and overwhelming. But planning a dinner party when you have a specific theme in mind? Easy, exciting, and much easier to build…
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In this second instalment of our three-part series on culinary knives, we shift our focus to Eastern knife craftsmanship. Following our examination of Western knives…
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Hosting etiquette has long shaped the way we gather, serving as both a social tool and a cultural filter. Historically, it functioned as an unspoken…
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There’s something special about celebrating Valentine’s Day with a new partner—the excitement, the fresh romance, and the joy of creating new traditions together. But for…
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Food is a universal language that transcends borders, cultures, and time. International cuisine not only nourishes our bodies but also tells stories of migration, adaptation,…
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At The Gourmet Host, we’ve noticed that much of what is written about event planning focuses on the physical preparation such as logistics and décor.…
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Explore the fascinating evolution of Western culinary knives, from ancient origins to modern innovations, and discover how they enhance your cooking experience.
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David Jubé 
Talia Jubé 
Nikki Jimeno 
