Dinner Notes

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Fresh green apples with cinnamon sticks, honey, and apple cider in jars, perfect for apple recipes.

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    February 9, 2026

    Fall in love with a new technique 🔪

    Spice up your weeknight cooking with two easy, impressive techniques—flambéing and homemade infusions—that add flair without the fuss. Skip the fixed menus and use your kitchen to create a romantic, restaurant-quality experience right at home. This week’s Dinner Notes is filled with cozy recipes and inspiring tips to help you celebrate the people you love with the food you make.

    Read this Dinner Note

Explore past editions of Dinner Notes

  • Vol.

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    2

    January 26, 2026

    Meet celery’s underground cousin 🥗

  • Vol.

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    Issue

    1

    January 11, 2026

    New year, new meals 📆

  • Vol.

    1

    Issue

    43

    December 29, 2025

    Survive holiday parties with this ruby gem 💎

  • Vol.

    1

    Issue

    42

    December 15, 2025

    Low(er) effort cooking for holiday meals 🥘

  • Vol.

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    41

    December 8, 2025

    (Menu) sharing is caring 📝

  • Vol.

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    Issue

    40

    December 1, 2025

    The winter “fruit of the gods” 🤩

  • Vol.

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    Issue

    39

    November 24, 2025

    You don’t need matching linens to gather 🍽️

  • Vol.

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    Issue

    38

    November 17, 2025

    Your dinner may be burnt, but it’s not dead! 🔥

See All Past Dinner Notes

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